Tuna Casserole Recipe
Friday, May 20th, 2011
Long ago I had a recipe fr Tuna Casserole with potato chips in it. I lost my recipe. …..?
Can you help me out by giving me that recipe? Wish I have never lost it but I have looked everywhere and can not find it. Please help! Thanks.
Tuna Casserole
1/2 box ( 8 oz ) Notta Pasta Fettuccine
2 Tbsp butter
1 medium onion, diced
10 oz package sliced mushrooms
1 tsp salt and fresh ground pepper to taste
2 – 6 oz cans solid white tuna, water packed
1 Tbsp plus 1 tsp cornstarch
1 – 3 oz package cream cheese
2 cups whole milk
1 cup frozen peas, thawed
2 cups crushed potato chips or 2 cups shredded cheese
Put a large pot of salted water on to boil for pasta. Preheat oven to 400F. Oil a shallow casserole dish. Melt butter in a large skillet over medium-high heat. Add onions and sauté 2 minutes. Add mushrooms, salt and pepper. Sauté until mushrooms are lightly caramelized and soft, stirring occasionally. While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside. Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat. Mix in peas and tuna, separating tuna into bite size flakes. Stirring frequently, boil Pasta for 5 minutes, or until al dente. Don’t over cook. Drain pasta, and briefly rinse. Toss with sauce. Season to taste. Pour into casserole dish. Bake 10 minutes. Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges.
nfd♥
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