How To Cook Fish Correctly
How do I marinate a piece of meat correctly?
Like steak, fish or chicken? Do you do it all the same? I want to do it to a piece of salmon. But it seems every time I do it I can never taste the flavor after its cooked. What ingredients should I use? How long? Most detailed answer 10 pts, thanks I am a horrible cook.
The marinade varies but you leave it in the sauce/spices for a minimum of two hours but best overnight. The idea is not to taste the flavors but enhance the taste of the meat. If you want to taste the flavors then you put it on after the meat is cooked.
I marinade my ribs in fruit juice, garlic (mincey or powder NO salt), onion power (no salt), and brown sugar. I prefer my steak rare but some times I rub it with fresh garlic. Chicken I never marinade.
How to Cook Fish Evenly – CHOW
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