Yesterday's Tuna – there's more to eating fish

I need some new fish recipes..?

the fish that I usually get is perch, pickerel,and rainbow trout..

I love perch.
this a recipe i use in restaurants where i work. it involves cod but perch is an easy substitute.

stuffed perch: serves 6

stuffing: 2 qt. volume plain bread any flavor/diced
1/4 cup ritz cracker crumbs
2cupd clam juice
1/4 cup each minced red pepper,onion, celery
1/4 cup cheddar cheese
1/4 lb cooked popcorn shrimp
1 large portabella mushroom pureed
salt to taste
1tsp each white pepper, garlic powder,chili powder

mix ingredients form into 6 balls and par bake @ 300*F for 20 min.

12 ocean perch fillets.
when stuffing is done pullfrm oven and while still hot cover each ball with 2 fillets skin down place 1 pat of butter on each stuffed perch sprinkle with a little cheddar cheese and color with paprika.

place back in oven and cook at 300*F for about 20min or until fish is done.

instead of tartar use a dill and garlic sauce using mayo as the base

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