Cod Fish Recipes
Recipes for salads with cod liver
Salads with cod liver oil – Sunflower Salad
Cod Liver today – a very high demand ingredient for salads. And what is the reason cod liver oil as the product is very tasty and nutritious, plus very useful for our health and beauty. Recipes for salads with cod liver were very popular a few decades ago. But after the adjustment in connection with the saturation of the market of various products, cod liver salad were driven exotic recipes, and then completely undeservedly forgotten. But today, everything returned to square one, because cod liver oil is very unusual that allows you to create not just a salad, but the real culinary masterpieces. This salad can not fill with mayonnaise, because cod liver fat. But the focus, primarily, to your taste.
We present our prescriptions cod liver salad that will satisfy the most demanding gourmet.
Prescription Cod liver salad with rice
A combination of cod liver and rice is considered a classic of salads on the basis of cod liver. At the bank, take cod liver 200 gr. boiled rice, 150 onions and 3 eggs. Hand chopped, egg in a grater, mix everything with mashed cod liver and rice, salt, dressed with mayonnaise. As you can see, the recipe of cod liver and rice simple, but very tasty, will certainly try.
Cod liver salad “Sunflower” – the recipe and tips
Another recipe for salad of cod liver, the fame of which lives in the people. His charm is that it is layered, and that we love. Prepare puff salad “Sunflower” Cod liver is also very simple, but it is important to remember that all the layers except the liver of cod, need promazyvayut mayonnaise. So, the bottom of the dish should be laid with finely grated boiled potatoes, then cod liver oil, then rubbed white, mayonnaise, a layer of chopped green onions, mayonnaise, followed again, finely chopped salted or pickled cucumbers, and finally crowned with a prescription cod liver salad “Sunflower” chafed yolks.
Why this recipe is a salad with cod liver is called “Sunflower”? Because the top yolks, we also covered with mayonnaise, rascherchivaem into squares, like the nest of sunflower, and each put a piece of maslinki, which will replace the seeds.
There are nuances in this recipe, which help make a salad with cod liver “Sunflower” is even more delicious. For example, to bow is not bitter, it is better to scald it with boiling water or take the red. In order of cod liver did not smell of fish, hold it a couple of minutes in lemon juice. Lepeski can create a chip (see picture) or circles of cucumber. Well, tired of the recipe, and this happens, replace the pickles on fresh cod liver oil on the shrimp, and get a completely new taste and a salad.
In terms of composition: Bank cod liver, 400 potatoes, 200 Cucumber, 4 eggs, salt, mayonnaise, olives.
Cod liver salad with green peas and potatoes
To make this salad, you’ll need: 1 jar of cod liver, 2 eggs, 2 tablespoons canned green peas, 1 potato, 1 onion, 1 / 3 lemon, green onion, salt.
Salad Recipe: Boil potatoes and eggs, clean them and cut in small cubes. Add mashed with a fork cod liver oil, canned green peas, chopped onions and green onions. Mix all ingredients, add salt to taste. Fill this salad with mayonnaise are not necessarily as cod liver fatty enough. Arrange the salad on a plate heaped, sprinkle with chopped egg and green onions. Decorate top of a hill of lettuce with lemon slices.
Cod liver salad in a tartlet
To prepare this salad take: 1 jar of cod liver, 4 eggs, green onions, mayonnaise tartlets.
Recipe for a salad of cod liver in tartlet. Finely chop the green onions. Eggs cook, clean, separate whites from yolks. In a bowl, mix chopped onion, chopped egg white, mayonnaise. The resulting mixture, fill the tarts. In the center, make an indentation. In this deepening put a few pieces of cod liver. Sprinkle with grated egg yolk.
About the Author
Cheef Alberto
5 Ingredients to Fabulous..Cod Fish Fiesta
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