Canned Salmon Recipes
any good recipes for canned salmon?
what are some ideas for recipes using canned salmon, hopefully nothing too complicated.
Simple, Quick & Yummy~
( feeds a family of 3-4, /adjust to your needs)
“Salmon Loaf”
large mixing bowl
Loaf pan ( almost any pan will do though)
1-can of salmon
1-egg
1-sm. chopped onion
1/2 package of Soda crackers (crushed)
1/2 cup of Ketchup(or if on hand :Use(1)sm. can of Tomato sauce)
Salt & pepper (to taste)
Lime/Lemon Juice (fresh or bottled) (to taste)
1.)Mix it all together~
2.)shape into loaf
3.) ‘crumble’ Soda Crackers on top of loaf,&
…… teaspoon a few small-drops of butter all over the top.
……( the butter will melt on top of the crackers as it cooks, to
……give the “salmon loaf” a slight-crunchy-texture on top)
………………………………………………….
1 – 7 3/4 oz can Salmon
3 cups cooked egg noodles
1 cup grated Cheddar cheese
1 cup frozen peas, thawed
1/4 cup sliced green onions
2 tablespoons minced parsley
1/2 cup dairy sour cream
1 can (10 3/4 oz) condensed cream of celery soup
1 tablespoon lemon juice
1/2 teaspoon dry mustard
Salt and pepper to taste
Grated Parmesan cheese
Drain and flake salmon, reserving liquid. Combine Coho Salmon and liquid with remaining ingredients, except Parmesan cheese. Place in buttered 2-quart casserole and sprinkle with grated Parmesan cheese. Bake at 375 deg F for 30 to 40 minutes. Garnish with slice of lemon and parsley. Makes 6 servings.
……………………………………………………….
Salmon croquettes
14oz cold mashed potato
14oz canned red or pink salmon, drained
1 teasp grated lemon (optional)
1/2 oz melted butter
Salt & Pepper
1 tabsp chopped Parsley
1 beaten egg
For Frying
2 eggs
dried breadcrumbs
Vegetable oil for frying
Method
Mix all the Salmon croquette ingredients together in a bowl.
Cover a baking sheet or large plate with cling film.
Take a small handful of the croquette receipe* and shape into fat discs about the size of your palm, (there should be enough to make about 
Pop each one onto the cling film and refrigerate for up to 1 hour or until firm.
Beat the 2 eggs in a shallow bowl and pour the breadcrumbs either onto a plate, or do as I do, save on washing up and mess, just put them into a plastic bag.
Dip each salmon croquet into the egg and roll around the breadcrumbs (if you’ve put the breadcrumbs into a bag pop the croquet inside, close the top and shake until covered). Continue until all the croquettes are covered.
Heat the vegetable oil in a frying pan and when hot fry the croquettes on each side until golden.
How to Make Salmon Burgers
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