Salmon Cake Recipe
how to make canned mackerel?
I bought some today, while the mackerel out at the store today, but I've never had this kind of fish. idk if anyone can give me some recipes on how to cook this fish out of the can. my dad keeps tellin me to prepare like I do my salmon and mackerel make cakes instead of salmon cakes. someone plz help me because I have really wanted to try something new.
Papardele With Mackerel fillets 6 oz canned mackerel, drained and flaked 10 ounces (250 g) pappardelle Substitutes: fettuccine, tagliatelle A bunch of basil, grated 1 / 2 of a gold cube 2 tablespoons olive oil 1 tablespoon white wine vinegar salt and pepper to taste Fry. the onion until lightly browned in olive oil, then crumble it mackerel. Simmer simmer for about 5 minutes, then add the tomatoes, vinegar, gold, basil and mix well. Cover and simmer for half an hour, adding more liquid if is to dry, and in the heat of the pasta water in the meantime. alt water, cook the pasta, check the seasoning of the sauce and pour it over the pasta after emptying.
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