Red Snapper Recipes
Easy whole red snapper recipe?
I want to make a whole red snapper but the recipes I am finding are too complicated for me. Does anyone have a recipe that is easy and uses maybe one or two herbs?
Oh yeah, I want to serve couscous with the snapper, does that sound like a good pairing?
Thanks
this is the recipe i use for fillets… you can use it for whole also… very simple and easy
INGREDIENTS…………..
2 (6 ounce) fillets red snapper
1/4 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup picante sauce
1/2 lime, juiced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.
you can pair whatever you like with fish… we usually have sauteed veggies with ours……….
Good Eating…………. 
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