Monkfish Recipes
Indian monkfish recipes?
Does anyone have any good Indian monkfish recipes?
Peapop, my dear — those recipes sound lovely! Have you tried them personally?
KERALA MONKFISH FRY
Serves 4
Ingredients:
4 x 200g/7oz monkfish fillets
3 tbsp plain yoghurt
2 tsp garam masala
1 tsp black mustard seeds
1 tsp ground coriander
1 tsp ground cumin
½ tsp chilli powder
6 cardamom pods, lightly crushed
½ tsp salt
1 tbsp vegetable oil
Method:
For the fish, wash the fish and blot dry with kitchen paper.
In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling film and leave to marinate for about an hour.
To cook the fish, heat the oil in a frying pan, shake off the excess marinade from the fish and fry until golden, about 3-5 minutes each side depending on the thickness of the fish.
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Shrimp-wrapped monkfish with grilled eggplant salad.(Recipe): An article from: Art Culinaire $9.95 This digital document is an article from Art Culinaire, published by Culinaire, Inc. on September 22, 2010. The length of the article is 962 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Shrimp-wrapped monkfish with grilled eggpl… |
