Grilled Salmon Recipes
Does anyone have a recipe for the salad with grilled salmon?
I had a really good salad at a restaurant that had salmon Grilled citrus, raspberry vinaigrette, walnuts, dried cranberries, etc. I like a good recipe that is similar!.: Thanks)
2 fillets lb salmon, cut into 4 "slices 1 cup celery, diced small 1 / 2 cup red onion, diced small 2 tablespoons capers rinsed and drained 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 1 / 2 teaspoon sea salt (or kosher salt) 1 / 2 teaspoon freshly ground pepper 1 tablespoon fresh dill, chopped 1. Rub the salmon fillets with a little oil to avoid sticking to the grill and salt and pepper lightly. 2. Cook the steaks on a grill heat for 5 – min. 6 3. per side. 4. Should still be rare in the middle. 5. Cover with plastic wrap and refrigerate for several hours until chilled and firm. 6. Remove frig and remove all skin. 7. Break fillets into small pieces and place in bowl. 8. If there is any juice from the refrigerated plate, poured into the bowl salmon. 9. Add celery, onion, capers and dill. 10. Mix olive oil, vinegar, salt and pepper and pour over salmon. 11. Mix well and serve chilled or room temperature.
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