Good Fish Recipes
Anyone have a good fish recipe?
I want to start eating more fish and I need some good fish recipes. I'm probably going to use fish most commonly found in the wal mart grocery section, any idea recipe?
Seafood Soup – INGREDIENTS 1 tablespoon vegetable oil 1 onion large chopped 1 / 4 teaspoon garlic powder 1 (10.75 ounces) condensed cream of celery soup 1 (10.75 ounces) cream of potato soup 1 1 / 2 (10.75 ounce) cans milk 1 / 4 teaspoon dill, crushed 1 / 2 pound medium shrimp, fresh frozen or thawed, peeled and deveined 1 / 2 pound fillet fresh or thawed frozen firm white fish, cut into 1 inch pieces * chopped fresh parsley Heat oil in a pan INSTRUCTIONS. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Bring to boil. Add the shrimp and fish. Cook over low heat 5 minutes or until done. Garnish with parsley. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Maple Salmon – INGREDIENTS 1 / 4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1 / 4 teaspoon garlic salt 1 / 8 teaspoon black pepper 1 pound salmon DIRECTIONS In a small bowl, combine maple syrup, soy sauce, garlic salt, garlic and pepper. Place the salmon in a shallow glass baking dish and top with maple syrup mixture. Cover dish and marinate salmon in the refrigerator for 30 minutes, turning once. Preheat oven to 400 degrees F (200 degrees C). Place the dish in the preheated oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Alaska Salmon Bake with Pecan Coating crunch – INGREDIENTS 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 tablespoons of honey, grated 1 / 2 cup fresh bread 1 / 2 cup chopped nuts 3 tablespoons finely chopped fresh parsley 6 (4 ounce) salmon fillets salt and pepper to taste 6 lemon wedges Directions Preheat oven to 400 degrees F (200 degrees C). In a small bowl, mix mustard, butter and honey. In another bowl, mix the breadcrumbs, walnuts and parsley. Season each salmon fillet with salt and pepper. Place in a lightly greased baking sheet. Brush with honey mustard mixture. Cover the top of each fillet with crumb mixture of bread. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Tilapia Scampi – INGREDIENTS 3 / 4 cup butter 1 1 / 2 teaspoons lemon juice 8 cloves garlic, halved 4 (6 ounce) tilapia fillets, rinsed and dried 1 tablespoon dried parsley Instructions Preheat oven to 375 degrees F (190 degrees C), prepare a baking dish with cooking spray. Combine butter, lemon juice and garlic in a microwave container and heat in the microwave in 10 second increments until the butter is completely melted and the garlic has softened, she powers through each session, about 1 minute total. Arrange the tilapia on the bottom of baking dish, pour butter mixture over the fillets to ensure they are evenly coated. Sprinkle parsley over the tilapia. Cooking in the preheated oven, turning the steaks every 10 minutes, until fish flakes easily with fork, about 40 minutes total. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^ ^ ^ Grilled Tilapia Parmesan – INGREDIENTS 1 / 2 cup Parmesan cheese butter 1 / 4 cup softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1 / 4 teaspoon dried basil 1 / 4 teaspoon black pepper 1.8 teaspoon onion powder 1 / 8 teaspoon celery salt 2 pounds tilapia fillets DIRECTIONS Preheat the oven grilling. Grease a broiling pan or line with foil. In a small bowl, combine Parmesan cheese, butter, mayonnaise and juice lemon. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Place fillets in a single layer in prepared pan. Broil a few inches from heat 2 to 3 minutes. Turn fillets over and broil a couple of minutes. Remove steaks from oven and top with Parmesan cheese mixture on the superior. Broil for 2 minutes or until filling is browned and fish flakes easily with fork. Be careful not to cook fish.
|
|
Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
|
|
Nesco/American Harvest FD-80 Square-Shaped Dehydrator $59.94 Easy-to-use dehydrator for drying fruit, vegetables, herbs and jerky. Lay out jerky strips with ease. Includes spices and cure packets. U.S.A. Shape: Square, Watts: 700, Top Mount Fan: Yes, Tray included: 4, Adjustable Thermostat: Yes, Handle Type: Bale, Exterior Color: White, Dimensions L x W x H (in.): 14 1/2 x 14 1/2 x 10… |
|
|
Joyce Chen 10-Inch Bamboo Steamer Set $14.95 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen’s 12″ stir frys or 14″ woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam… |
|
|
Julie & Julia $5.66 Meryl Streep delivers a superb performance as culinary icon Julia Child in this quirky seriocomedy that chronicles her time in Paris in the mid-20th century. Paralleling Child’s story is that of modern-day New Yorker Julie Powell (Amy Adams), who prepared all 524 of Child’s cookbook recipes over the course of a year and then wrote a blog about it. With Stanley Tucci, Chris Messina, Jane Lynch. Bas… |
|
|
The Way To Cook DVD $13.54 At last on DVDâJuliaâs invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.POULTRY includes the perfect chicken sa… |
|
|
Episode Six $1.99 … |
|
|
Rune Factory: Tides of Destiny $39.99 Aden and Sonja, two lifelong friends, live a tranquil life on Fenith Island until they’re struck by a mysterious curse: they awaken to find both of their souls are now trapped in the same body! On top of this unusual calamity, the Fenith they knew is gone, replaced by a strange island populated with unfamiliar faces. Only by exploring this new world will they be able to solve the mystery of this c… |
|
|
The Legendary Series: Deadly Bassin’ Secrets [VHS] … |
|
|
Smokehouse Products Top Load Electric Smoker Little Chief Top Load smoker, no assembly required! For traditional smoked foods, at an economical price. Since 1968, Luhr-Jensen has been making the best selling smokehouse in the U.S.A. Easy to use and durable, embossed aluminum construction. Vented for proper dehydration. Top load style has a rack to hold the grills, for easy removal of the load. Smoker includes: Smokehouse recipe and instructi… |
|
|
SECRET 7 catfish bait pint $7.59 Why is our SECRET-7 bait different? Long story short is, Team Catfish bought a recipe from a retired chemist in Illinois. Glen worked on his ingredients and manufacturing process for 17 years before he was truly happy. As soon as we got the first sample we knew this bait was special, super sticky and loaded with catfish attractants. Glen’s family and friends had been whacking catfish with this stu… |
