Fish Recipes With Lime
Fried Noodles With Barbecued Pork And Mushrooms Recipes
Preparation time: 30 minutes
Total cooking time: 6 minutes
Serves: 4
Ingredients for fried noodles with barbecued pork and mushrooms recipes:
8 dried Chinese mushrooms
2 tablespoons oil
4 cloves garlic, chopped
5cm (2 inches) fresh ginger, grated 1-2 teaspoons chopped red chillies
100 g (3 1/2 oz.) barbecued pork, cut into small pieces
200 g (6 1/2 oz) fresh egg noodles
2 teaspoons fish sauce
2 tablespoons lime juice
2 teaspoons soft brown sugar
2 tablespoons crisp-fried garlic
2 tablespoons crisp-fried onion chilli flakes
Directions for fried noodles with barbecued pork and mushrooms recipes:
1. When you will first want to cook the fried noodles with barbecued pork and mushrooms recipes, keep in mind these guidelines. Soak the mushrooms in hot water for 20 minutes. Drain and cut them into quarters.
2. Heat the oil in a large wok. Add the garlic, the ginger and the chilli and stir-fry for 1 minute over high heat. Add the pork to the wok and stir for about 1 minute or so.
3. Add the egg noodles and mushrooms and toss well. Sprinkle the fish sauce, the lime juice and the soft brown sugar over the pork and then toss quickly, cover and steam for about 30 seconds. Sprinkle the fried garlic and onion and chilli flakes over the top before serving.
Nutritional Value for fried noodles with barbecued pork and mushrooms recipes:
Protein 16 g;
Fat 12 g;
Carbohydrate 40 g;
Dietary Fibre 3 g;
Cholesterol 32mg;
Energy 1375kJ (328cal)
About the Author
Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations it is recommended to visit: http://rotisseriechickenrecipe.info/
Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in this article make all the urls (links) active.
|
|
Tupperware Season-Serve Marinating Container $16.49 Marinades make food taste great – but what a mess they can be. Put meat or vegetables in the container, pour over the marinade, close with top cover. Now, simply turn it over every three or four hours. Special grids on top and bottom ensure marinade flows evenly around food. Plus meat, fish and veggies stay extra fresh, even overnight. Colors vary…. |
|
|
Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) $7.57 A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would…. |
|
|
Colorado Spice Organic Chipotle Lime Rub, 1-Ounce Pouch (Pack of 12) $19.80 … |
|
|
Colorado Spice Company, Seafood Spice, Lime Pepper for Halibut, 1.5-Ounce Packet (Pack of 12) $15.08 At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find – Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!… |
|
|
Betty Crocker Big Book of Cupcakes $11.80 wiley publishing betty crocker the big book of cupcakes. betty crocker has gone all out with this best ever collection of over 175 sensational cupcakes that are easy and fun to prepare. best of all almost every recipe can be made from scratch or from a mix so you can choose between quick and convenient or classic preparation. get ready to be wowed by decorated cupcakes that are perfect for your ne… |
|
|
The Native Foods Restaurant Cookbook $15.15 Book annotation not available for this title.Title: The Native Foods Restaurant CookbookAuthor: Petrovna, TanyaPublisher: Random House IncPublication Date: 2003/11/01Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 2003007003… |
|
|
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes $10.00 The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, “How do I cook this?”, chef Steve Petusevsky and the Whole Foods Market team members present The Whole Foods Market Cookbook, an enormous collection of healthy recipes, filled with comprehensive explanations and descriptions.Many of the recip… |
