Yesterday's Tuna – there's more to eating fish

Best fish stew recipe?

sorry I left ‘red’ in that sentance cos i thought i had red mullet but i don’t.
I have red, shrimp, salmon and clams. Can anyone suggest a great fish stew for this selection of ingredients? I’m fairly new to cooking with fish but do have a fair bit of cooking experience.

This recipe is very easy to make !!! trust me !!!

Tyler’s Best Clam Stew Recipe: Cioppino Viognier

Recipe complements of Tyler Smythe

Serves 6

Ingredients:
2 lbs little neck clams
2 lbs mussels
1 lb shrimp, peeled and deveined
1 lb lobster tail cubed
1 lb any firm white fish (halibut works well)
1 (2lb) Dungeness crab cracked and cleaned
1 ½ cup diced over ripe tomatoes, peeled & seeded with juice (use canned if fresh are not in season)
½ bottle Cline Viognier
1 cup water
1 large onion, finely diced
4 stalks celery, finely diced
2 carrots, finely diced
4 cloves garlic, thinly sliced
1 tbs thyme (1 tsp fresh)
1 tbs sage (1 tsp fresh)
1-2 bay leaves (1 if fresh)
2 tbs fresh chopped Italian parsley
¼ tsp crushed red pepper flake
salt & pepper to taste

Prepare:
Bring wine & water to a boil and add clams. Cook for 5 minutes then add muscles. Cook until all muscles are open (approximately 3-5 additional minutes). Remove clams and mussels from the pot and strain liquid through a fine mesh strainer lined with cheese cloth to remove any grit and/or sand.

In a large pot over medium heat, sauté onion, carrot, celery, garlic, sage, thyme, bay leaves and red pepper flakes until veggies are soft, about 3-5 minutes. Add reserved liquid from clams & mussels and chopped tomatoes. Bring to a simmer for 10 minutes. Add cubed lobster tail meat and crab, simmer for 5 minutes. Add white fish and simmer for 5 minutes. Add shrimp, mussels and clams, and simmer for 3 minutes or until shrimp become slightly firm (the residual heat from the stew will cook the shrimp through). Add salt & pepper to taste.

Serve:
In a soup bowl, sprinkle parsley over the top as a garnish. Serve with warm Sourdough bread, an empty bowl for shells and an abundance of napkins

Yoy would really like this one…just try it.

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