Fish Recipes Food Network
Help! I'm in a rut! Need new recipes! Family oriented to the exotic!?
I'm tired of the same old, same old. My husband and I love new and different things. Of course, we have 2 young children, and you know how it goes. I'm looking for interesting ideas for family and maybe some infinite when Hunny and I can pawn the kiddies out of a neighbor. Any suggestions? I'm probably what could be considered to have been slightly above average skills in the kitchen but certainly no star of Food Network. (Oh. … I do not like fish fins, but shell fish / shellfish are wonderful.) And although I love to experiment, ideas simple are great, too. THANKS!
FRIED CHICKEN CUTS 5 tbsp. All-purpose flour, divided 01/04 c. corn flour 1 / 2 tsp. salt 1 / 4 tsp. pepper 4 beef cube steaks (about 1 pound) 1 egg 1 tsp. 2 tablespoons water. vegetable oil, divided SAUCE: 1 tbsp. 2 tablespoons butter. Multiple Use , 1-1/2 c. flour 1 teaspoon milk. bouillon granules 1 / 2 tsp. dried marjoram 1 / 4 tsp. dried thyme 1 / 8 tsp. Combine pepper 3 tablespoons flour, corn, salt and pepper and set aside. Cover the steaks with the remaining flour. Beat the egg white and water immersion steaks, then dredge in cornmeal mixture. In a skillet, cook two steaks in1 tablespoon oil over medium-high heat for 5-7 minutes per side or until crisp and lightly browned and cooked to taste. Remove fillets and keep warm. Repeat with remaining oil and steaks. Meanwhile, for sauce, melt the butter in a saucepan, add flour until smooth. Slowly add milk. Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add broth, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve over steaks. Makes 4 servings. SWEET AND SOUR CHICKEN 1 tbsp. vegetable oil 1 pound boneless chicken and skinless chicken breast halves, cut into 1 inch (2 cm) 1 cup diced, peas, halved 1 green pepper, diced 1 large onion, cut into large cubes 1 (14 oz) pineapple chunks 1 / 4 cup brown sugar 3 tbsp. 2 tablespoons vinegar. soy sauce 2 tbsp. cornstarch 1 / 2 tsp. ground ginger 1 clove garlic, chopped hot cooked rice in a large skillet or wok, heat vegetable oil over high. Add chicken and fry until chicken is cooked through and lightly browned (About 5 minutes.) Remove to a bowl, leaving oil behind. Add snow peas, green pepper and onion to skillet and sauté for 1 or 2 minutes just until the brightness of color. Add to bowl with chicken. Drain juice from pineapple chunks into a measuring cup. (Reserve the pineapple chunks.) Add enough water for the juice to make 1-1/4 cups liquid. In the juice mixture, stir brown sugar, vinegar, soy sauce, cornstarch, ginger and garlic. Pour this mixture the pan, reduce heat to medium and cook, stirring to get all the browned bits from the bottom of the pan, until sauce boils and thickens, about 3 minutes. Return chicken and vegetables to the pan along with pineapple chunks. Continue cooking, stirring constantly for 3 to 5 minutes or until sauce is glossy and thick and everything is hot. Serve immediately with rice. Red Snapper ITALIANO 1 tbsp. Dijon mustard 1 tablespoon of style. Rosemary 1 / 2 cup butter 1 / 2 cup tomato juice 1 / 4 cup oil 1 / 4 cup red wine vinegar 4 drops of Tabasco sauce, 4 red snapper fillets juice of 1 lemon Heat together butter, oil, lemon juice and rosemary in a pan Bring to a boil. Add fish, cook briefly until the fish becomes opaque at the first. Turn and cook briefly on the back. Press steaks on one side of the pan. add remaining ingredients, stirring to blend. Return steaks to the center of the tray, cover, reduce heat and simmer for 6 minutes, basting often with sauce. Remove fishfrom pot of hot dish, keep warm. Continue cooking the sauce reduces slightly. Pour hot sauce over fish to serve. Makes 4 servings. UKRAINE CHICKEN STEW 1 large chicken 1 / 4 pound salt pork, cubed 2 onions, chopped 1 tbsp. 2 tablespoons salt. butter 2 carrots, grated 8 potatoes, diced 1 quart. butter 1 clove garlic, minced 1 / 2 tsp. freshly cut and chopped dill Cut the chicken into pieces. Place in a large pot and cover with heavy water. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, cool and remove meat from bones. Skim fat from top of the liquid when cooled. Chop chicken coarsely and return to the liquid. Fry the salt pork, onion and garlic until meat is browned. Place the pork, pork fat, onions, potatoes, carrots and salt in the liquid. ADD 1 quart of hot water. Bring to a boil and simmer for 10 minutes. Reduce heat to simmer. Continue cook10 minutes and then add the butter and butter. Cook for another 10 minutes. hot.: Serve NOTE: If you want to add any of the following: 2 c. sliced celery 2 c. 2 small zucchini squash 4 potatoes cut into chunks 1 package. 1 package frozen baby lima beans. 1 package frozen okra. 1-1/2 c. frozen vegetables mushrooms fresh
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.82 Book Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics ma… |
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family $14.64 Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.Title: Barefoot Contessa Family StyleAuthor: Garten, InaPublisher: Random House IncPublication Date: 2002/10/01Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2002074979… |
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Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again $16.88 Barefoot Contessa At Home – Everyday Recipes You’ll Make Over and Over Again” By Ina Garten”Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tel… |
