Fish Pie

Fish pie is good for you?
I like going on a diet of fish is healthy? and help me lose Waite? If I want each fish for each meal to u have any idea how i get it right?
In general and as part of a balanced diet, yes. My fish pie is best for you, as you know exactly what is in it. FISH PIE Serves 2 INGREDIENTS 375 g old potatoes * 1 onion 250 ml of water ¼ teaspoon salt 250 ml milk 350 g white fish ** 2 tablespoons butter 3 tablespoons flour ½ teaspoon parsley Salt and pepper to taste ½ tablespoon butter ½ tablespoon lowfat pepper to taste Peel the potatoes and cut into quarters. Peel the onion and cut into small pieces. Bring water and salt in a saucepan over medium heat. Add the potatoes. Bring to a boil, then lower heat until just boiling (low heat). Put the lid on the pot and cook for 20 to 25 minutes until soft. Check water level occasionally and if it starts to dry. While the potatoes are cooking, put 250 ml of milk, fish and onion in a skillet over medium heat. Cook for about 10 minutes until fish is firm and opaque. Strain the milk through a sieve or strainer into a bowl. Place fish and onion in a bowl. Break the fish into small pieces. Discard skin and bones. Drain the potatoes and mash with ½ tablespoon butter and ½ tablespoon milk until smooth and lump free. Season with pepper. Put 2 tablespoons butter fish in the pot cooking on a medium heat. Melt butter. Add the flour and cook for another minute, stirring all the time. Remove from heat. Add milk fish cooking in a little at a time. Stir each time to ensure smooth. When all milk has been added, put the pan back on heat. Bring to a boil. Keep stirring. Lower the heat until just boiling (low heat). Cook 2 minutes, stirring all the time. Add fish, onion and parsley stir. Season with pepper. Put the fish mixture into an ovenproof dish. Surface level. Put mashed potatoes on top. Extended to cover the fish mixture. Make artistic swirls in the mashed potatoes. This increases the surface and makes the top drawer. Bake in preheated oven at 200 ° C, 400 ° F, gas mark 6 for about 30 minutes until golden on top. ADDITIONS AND ALTERNATIVES Use a packet of parsley sauce, mix or white according to package directions, but replace some of liquid milk 100g cooked fish in shrimp use cooked instead of 100 g of fish and add to fish mixture when you assemble the cake. Add an egg Chopped hard fish to the mix when we set up the cake. Sprinkle 50g of grated cheddar cheese on top of potatoes or even mashed whatever. TIPS The trick with sauce is to keep stirring. * New potatoes make rubbish mashed potatoes. Use the old as King Edward or Desiree Reds. ** The use of cod, coley, haddock, hake, ling, plaice, haddock, whiting fillets. I would like to include some smoked and / or dyed fish, because smoked fish gives a nice flavor and the fish staining makes it look prettier.
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